Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Carbs	53.8 g
Protein	10.2 g
Salt	1.4 g
Sodium	550 mg
Vitamin A	281 µg
Vitamin D	2.5 µg
Vitamin E	4 mg
Vitamin C	40 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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