Nutrition · per 100 g

Energy	453 kcal
Fat	26.7 g
Saturated fat	10 g
Cholesterol	30 mg
Carbs	46.7 g
Sugars	30 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.34 g
Sodium	137 mg
Potassium	733 mg
Calcium	66.7 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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