Nutrition · per 100 g

Energy	372 kcal
Fat	0 g
Carbs	21.2 g
Protein	62.5 g
Salt	1.4 g
Sodium	544 mg
Calcium	1250 mg
Magnesium	406 mg
Vitamin D	26.9 µg
Vitamin C	625 mg
Vitamin B12	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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