Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	26.7 g
Sugars	25.7 g
Fiber	1 g
Protein	0.3 g
Salt	0.29 g
Sodium	117 mg
Calcium	56.7 mg
Iron	13.7 mg
Magnesium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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