Nutrition · per 100 g

Energy	168 kJ
Energy	40 kcal
Fat	0 g
Carbs	9.8 g
Fiber	0.35 g
Protein	0.4 g
Calcium	13.5 mg
Iron	0.38 mg
Magnesium	188 mg
Vitamin A	305 µg
Folate (B9)	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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