Nutrition · per 100 g

Energy	496 kcal
Fat	23.1 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	69.5 g
Sugars	18 g
Protein	3.9 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.