Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	11.1 g
Carbs	39.3 g
Sugars	26.8 g
Fiber	12.5 g
Protein	38.9 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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