Nutrition · per 100 g

Energy	436 kcal
Fat	17.5 g
Carbs	34.6 g
Sugars	9.3 g
Fiber	25 g
Protein	39.6 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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