Nutrition · per 100 g

Energy	643 kcal
Fat	54.4 g
Carbs	23 g
Sugars	15.7 g
Fiber	7.3 g
Protein	19.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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