Nutrition · per 100 g

Energy	76 kcal
Fat	1.5 g
Carbs	12.1 g
Sugars	10.4 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.01 g
Sodium	4.7 mg
Calcium	45.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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