Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	28.6 g
Salt	5.2 g
Sodium	2070 mg
Potassium	279 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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