Ingredients
soy sauce 51.0% , water 18.8% , soya bean 8.5% , salt 8.5% , wheat flour 8.5% , water sugar salt 2.1% , colcur 1.5% , Acidity regulator 0.8% , Preservative 0.7% , flavour enhancears 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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