Ingredients
alaska pollock 54.0% , Batter Coating 16.6% , rapeseed oil 8.3% , Batter Coating 5.1% , flour 3.5% , water 2.6% , starch 2.0% , salt 1.6% , Raising agent 1.3% , dextrose 1.1% , palm fat 0.9% , skimmed milk powder 0.8% , E170i 0.7% , iron 0.6% , E375 0.5% , thiamin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.