Green Cuisine Meat Free Sausages

sausages formed from a blend of pea protein 50.0% , herbs and spices 25.0% , lightly fried 12.5% , tastiest when uven baked straight from the freezer 6.3% , pre-heat the oven 3.1% , place on a baking tray in the middle of the oven 1.6% , turn over halfway through cooking 0.8% , 200°c fan 180°c gas mark 6 13-15 mins alternatively 0.4% , grill medium 0.2% , high grill 10-12 pre-heat the gril 0.1% , mins turn over occasionally 0.0% , to barbecue charcoal must be glowing red with powdery grey surface before cooking 0.0% , turn over regularly 0.0% , please ensure food is cooked until piping hot 0.0% , these instructions are guidelines only 0.0% , do not refreeze after defrosting 0.0% , our ingredients 0.0% , rehydrated pea protein 63.0% , onion 0.0% , rapeseed oil 0.0% , apple fiber 0.0% , pea flour 0.0% , Stabiliser 0.0% , sunflower oil 0.0% , pea fiber 0.0% , salt 0.0% , potato starch 0.0% , onion 0.0% , sugar 0.0% , spice 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , barley malt extract 0.0% , mushroom powder 0.0% , sage 0.0% , mushroom extract 0.0% , for allergens see ingredients in capital letters 0.0%