Ingredients
wheat flour 28.5% , water 19.8% , tomato purée 16.8% , mozzarella 11.0% , edam 11.0% , pepperoni 10.0% , sunflower oil 1.5% , salt 0.5% , yeast 0.5% , sugar 0.2% , Emulsifier 0.1% , Raising agent 0.1% , E500i 0.0% , garlic 0.0% , oregano 0.0% , paprika 0.0% , basil 0.0% , onion 0.0% , malagueta 0.0% , black pepper 0.0% , Flour treatment agent 0.0% , " 0.0%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 252 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.2 g |
| Carbs | 33 g |
| Sugars | 3.1 g |
| Fiber | 2.7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.