Ingredients
white fish 56.0% , BREADCRUMB COATING 49.0% , canola oil 0.0% , BREADCRUMB COATING 0.0% , Although extra care has been taken to remove all bones 0.0% , some may remain 0.0% , made in the united kingdom 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.1 g |
| Saturated fat | 0.92 g |
| Trans fat | 0.08 g |
| Carbs | 21.7 g |
| Sugars | 0.67 g |
| Fiber | 0.83 g |
| Protein | 12.5 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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