Ingredients
Currants 39.0% , wheat flour 20.1% , palm oil 10.1% , wheat starch 6.8% , sugar 5.2% , glucose syrup 4.2% , dextrose 3.6% , skimmed milk 3.2% , lactose 2.9% , E500ii 2.0% , E503ii 2.0% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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