Nutrition · per 100 g

Energy	444 kcal
Fat	21.1 g
Saturated fat	9.9 g
Carbs	58.3 g
Sugars	33.4 g
Fiber	1.4 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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