Nutrition · per 100 g

Energy	413 kcal
Fat	18.2 g
Saturated fat	6.1 g
Carbs	58.9 g
Sugars	37.9 g
Protein	2.9 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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