Ingredients
wheat flour 55.2% , water 17.0% , rapeseed oil 8.5% , wheat flour 5.2% , wheat flour 3.6% , salt 2.6% , Emulsifier 2.0% , yeast 1.6% , sugar 1.3% , palm oil 1.1% , palm fat 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.