Ingredients
Nutrition Typical Values per 50.0% , fat 25.0% , carbohydrate 12.5% , fiber 6.3% , protein 3.1% , salt 1.6% , Vitamin A 800.0ug 0.8% , % of N.R.V 100.0% , Vitamin D 8ug 0.0% , % of N.R.V 160.0% , Vitamin E 0.0% , % of N.R.V 0.0% , per 10g serving 317.0% , Fat 4.5g HIGH 0.0% , carbohydrate 0.0% , fiber 0.0% , protein 0.0% , Salt 0.12g MED 0.0% , Vitamin A 80.0ug 0.0% , % of N.R.V 10.0% , Vitamin D 1ug 0.0% , % of N.R.V 16.0% , Vitamin E 0.0% , % of N.R.V 0.0% , reference intake of an average adult 32.0% , N.R.V 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.