Ingredients
relerence intake of an adult 14 hchocoldte ugars and faidiade ingredients 36.0% , hondient vegelarian whey solids 25.0% , sugar 21.3% , cocoa powder 14.0% , maltodextrin 1.8% , skm and oi 0.9%? , dned glucose syrup 0.5% , Anti-caking agent 0.2% , Stabiliser 0.1% , flavouring 0.1% , milk proteins 0.0% , EMULSIFER 0.0% , Sweetener 0.0% , legy aovice for aergens 0.0% , per 28g serving as directed) 467kj per 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.