Ingredients
fortified wheat flower 41.2% , water 16.8% , seed 15.0% , yeast 5.4% , malt barley flour 3.8% , sugar 2.9% , wheat protein 2.3% , quinoa 1.0% , vegetable oil 1.5% , wheat flour 1.4% , wheat flour 1.3% , salt 1.1% , millet 1.0% , spirit vinegar 1.0% , mono- and directed tartaric acid esters of monodiglycerides of fatty acids 0.9% , vegetable 0.8% , soya flour 0.8% , psyllium 0.8% , E300 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.