Co Op Mexican Inspired Rice

long grain rice 72.0% , sweetcorn 6.0% , tomato concentrate 4.0% , onion 4.0% , kidney bean 3.0% , aduki beans 3.0% , red bell pepper 2.0% , garlic puree 0.9% , jalapeno pepper 0.8% , sunflower oil 0.7% , sugar 0.5% , flavouring 0.5% , salt 0.2% , Emulsifier 0.2% , cumin seeds 0.2% , coriander leaf 0.2% , Stabiliser 0.2% , typ fat made m uk using uruguayan long grain rie for co-operative group ltd 0.2% , mancheer m60 oag www 0.2% , coop 0.2% , romaine lettuce 0.2% , uk 0.2% , FOOD 0.1% , of w advice carbo storage ky unused food should be put in a covered container 0.1% , then kept in the indge and tlen in days 0.0% , of wh 0.0% , fibre heatin protein csu g hot 0.0% , appliances vary 0.0% , these are guidelines only 0.0% , salt w 0.0% , fobet results 0.0% , gently squeeze the pouch to separatepackaged i w lo cooking tear and cut the top of the pouch to make a acrowaveable plate 0.0% , gently fluff up with a 0.0% , al can be kept refrigerated in a sealed protective atmosphere sd30 sect 0.0%