Plum Hoison stir fry sauce

150ge plum and hoisin stir fry sauce 50.0% , Ensure food is piping hot 25.0% , stir fry pre-heat 2 x 5ml of oil in a frying pan and wok over a high heat until smoking 12.5% , remove all packaging and add vegetables to the pan 6.3% , stir fry for 3 minutes 3.1% , turning continuously during cooking 1.6% , add the noodles and rice to the pan and cook for 2 minutes 0.8% , turning continuously during cooking 0.4% , add the sauce to the pan and cook for a further 1 minute 0.2% , turning continuously during cooking 0.1% , appliances vary 0.0% , these are guidelines only 0.0% , cook thoroughly before use 0.0% , do not eat raw 0.0% , INGREDIENTS WATER 0.0% , sugar 0.0% , plum 8.0% , tamari 6.0% , corn flour 0.0% , rice vinegar 0.0% , garlic puree 0.0% , yellow bean paste 0.0% , ginger 0.0% , brown sugar 0.0% , chinese five spice 0.0% , cinnamon 0.0% , star anise 0.0% , see ingredients in bold reference intake average adult nutrition per per ½2 pack 0.0%