Nutrition · per 100 g

Energy	101 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	10 g
Sugars	5.8 g
Fiber	4.5 g
Protein	2.5 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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