Ingredients
water 53.0% , tapioca 16.4% , rice flour 8.2% , bamboo fibre 5.1% , potato starch 3.5% , E422 2.0% , vegetable 2.0% , rapeseed oil 1.6% , powdered egg white 1.3% , psyllium 1.1% , corn flour 0.9% , E464 0.8% , E415 0.7% , sugar 0.5% , yeast 0.5% , salt 0.5% , E282 0.5% , E200 0.4% , quinoa flour 0.4% , E471 0.4% , vegetable 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.