Ingredients
wheat flour 54.2% , butter 22.9% , water 11.5% , sugar 2.8% , egg 2.8% , skimmed milk 2.8% , yeast 1.6% , salt 0.3% , wheat sourdough 0.3% , Flour treatment agent 0.3% , E260 0.3% , E270 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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