Nutrition · per 100 g

Energy	352.5 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	67.5 g
Sugars	25 g
Fiber	12 g
Protein	9.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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