Ingredients
wheat flour 44.1% , water 25.0% , wheat bran 18.4% , seed 6.0% , malted wheat flakes 3.0% , yeast 1.7% , barley malt flour 0.9% , sugar 0.4% , wheat protein 0.2% , salt 0.1% , Emulsifier 0.1% , vegetable oil 0.0% , Preservative 0.0% , spirit vinegar 0.0% , Flour treatment agent 0.0% , palm fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.