Ingredients
wheat flour 75.2% , water 19.1% , yeast 0.8% , salt 0.8% , wheat flour 0.8% , Devitalized Wheat Sourdough 0.8% , wheat gluten 0.8% , malted wheat flour 0.8% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.