Ingredients
wheat flour 62.5% , iron 18.8% , E375 9.4% , thiamin 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 62.5% , iron 18.8% , E375 9.4% , thiamin 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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