Ingredients
Ingredients Fortified Wheat Flour 53.1% , water 23.4% , rapeseed oil 11.7% , yeast 5.9% , wheat flour 2.9% , wheat flour 1.5% , salt 0.5% , rice flour 0.5% , dextrose 0.3% , Acidity regulator 0.1% , Raising agent 0.1% , Flour treatment agent 0.0% , malted barley 0.0% , wheat sourdough 0.0% , Preservative 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.