Lincolnshire pork sausage

ut pork sausages with parsley 50.0% , sage 25.0% , a outdoor bred pork 12.5% , pork 87.0% , erving 0.0% , Ingredients Pork 87.0% , water 0.0% , rice flour 0.0% , chickpea flour 0.0% , parsley 0.0% , salt 0.0% , sage 0.0% , Stabiliser 0.0% , marjoram 0.0% , nutmeg 0.0% , corn starch 0.0% , black pepper 0.0% , Antioxidant 0.0% , Preservative 0.0% , dextrose 0.0% , Sausage skins made using Calcium Alginate 0.0% , see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per 0.0% , Per 0.0% , 906 kJ 0.0%