Chocolate Cake (Gluten Free)

co a chocolate sponge filled and topped with a belgia op chocolate buttercream 51.1% , and hand decorated with belgian chocolate curls 15.7% , ingredients sugar 7.9% , rapeseed oil 4.8% , egg 3.3% , butter 2.4% , dark brown sugar 1.8% , rice flour 1.5% , fat reduced cocoa powder 1.5% , Humectant 1.5% , glucose syrup 1.5% , potato starch 1.5% , tapioca 1.5% , belgian dark and white chocolate curls 2.0% , sugar 0.5% , cocoa butter 0.4% , cocoa paste 0.4% , milk powder 0.4% , whey powder 0.3% , lactose 0.3% , butterfat 0.3% , Emulsifier 0.2% , vanilla extract 0.2% , belgian dark chocolate 0.2% , sugar 0.2% , cocoa paste 0.2% , cocoa butter 0.2% , fat reduced cocoa powder 0.2% , Emulsifier 0.1% , vanilla extract 0.1% , egg white 0.1% , corn flour 0.1% , dehydrated glucose syrup 0.1% , corn flour 0.1% , invert sugar syrup 0.1% , golden syrup 0.1% , Raising agent 0.1% , E501ii 0.1% , E500i 0.1% , Stabiliser 0.1% , Preservative 0.1% , Emulsifier 0.1% , uckwheat flour 0.1% , see ngredients in bold 0.1% , Also 0.1% , torage for best quality 0.1%