Co op white and bran

fortified wheat flour 61.3% , water 21.8% , wheat bran 5.0% , barley malt flour 3.0% , wheat germ 1.0% , wheat protein 0.5% , yeast 0.5% , salt 0.4% , spirit vinegar 0.4% , Emulsifier 0.4% , vegetable oil 0.4% , palm fat 0.4% , Preservative 0.4% , Flour treatment agent 4.3%