COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U

frequently to separate noodles 28.3% , Drain and add the noodles to stir f for 1 minute 16.3% , Serve immediately 12.5% , Hob Hob Place noodles in pan of boiling water 10.6% , Remove from heat and leave to soak for 5 mins 9.5% , Stir frequently to separate noodles 8.8% , Drain and serve immediately 8.2% , appliances vary 5.4% , these are guidelines only 2.7% , INGREDIENTS Wheat Flour 1.4% , liquid whole egg 5.0% , salt 0.0% , Colour 0.0% , Firming agent 0.0% , Acidity regulator 0.0%