Angel Cake
Ingredients
sugar 52.9% , fortified wheat flour 23.5% , egg white 11.8% , vegetable oil 5.9% , Humectant 2.9% , glucose syrup 1.5% , water 0.7% , tapioca 0.4% , skimmed milk 0.2% , Raising agent 0.1% , Emulsifier 0.0% , Preservative 0.0% , flavouring 0.0% , Colour 0.0% , Acidity regulator 0.0% , cereals containing gluten 0.0% , Also 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.