Ingredients
fortified wheat flour 53.7% , water 16.5% , yeast 8.3% , salt 5.1% , Vegetabie Oi 3.5% , rapeseed 2.6% , palm 2.0% , spirit vinegar 1.6% , E472e 1.3% , vegetable 1.1% , E481 0.9% , vegetable 0.8% , E471 0.7% , vegetable 0.6% , soya flour 0.5% , E282 0.5% , E300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.