Ingredients
wheat flour 70.7% , water 14.6% , brown sugar 0.9% , yeast 0.9% , wheat protein 0.9% , salt 0.2% , Emulsifier 0.2% , spirit vinegar 0.2% , barley malt flour 0.2% , vegetable oil 0.2% , palm fat 0.2% , fortified wheat flour 0.2% , Preservative 0.2% , Flour treatment agent 10.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.