Ingredients
oat flour 43.0% , sugar 17.0% , raspberry filling 14.0% , palm fat 7.0% , potato starch 7.0% , rapeseed oil 6.0% , soya flour 3.0% , tapioca flour 1.5% , palm oil 0.8% , partially inverted sugar syrup 0.4% , flavouring 0.2% , Stabiliser 0.1% , Raising agent 0.0% , salt 0.0% , Emulsifier 0.0% , Also 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.