Ingredients
water 31.5% , carrot 15.0% , onion 10.0% , potato 10.0% , potato 10.0% , Preservative 9.4% , Sodium hydrogen sulphite Parsnip 5.0% , leek 4.0% , red lentils 3.0% , green bean 3.0% , rutabaga 2.0% , corn flour 0.0% , Rapeseed Of Vegetable Paste 0.0% , tomato purée 0.0% , salt 0.0% , parsley 0.0% , garlic powder 0.0% , white pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.