Nutrition · per 100 g

Energy	379 kcal
Fat	31 g
Saturated fat	20 g
Carbs	4.3 g
Sugars	2.6 g
Fiber	1.3 g
Protein	21 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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