Ingredients
wheat flour 55.5% , Custard Style Filling 23.0% , water 8.6% , vegetable oil 5.2% , sugar 3.6% , Emulsifier 2.5% , yeast 2.0% , Raising agent 1.5% , salt 1.3% , wheat protein 1.1% , Flour treatment agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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