Ingredients
cooked pasta 31.0% , tomato 21.0% , beef 12.0% , milk 2.2% , water 2.2% , mushroom 2.2% , onion 0.6% , garlic puree 0.6% , corn flour 0.6% , mature cheddar 0.6% , mozzarella 0.6% , carrot 0.6% , medium fat hard cheese 0.6% , wheat flour 0.6% , tomato purée 0.6% , red leicester 1.0% , red leicester 0.4% , sour cream 0.0% , egg 0.0% , salt 0.0% , tomato purée 0.0% , basil 0.0% , butter 0.0% , oregano 0.0% , black pepper 0.0% , rosemary 0.0% , bay leaf 0.0% , nutmeg 0.0% , white pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.