Ingredients
wheat flour 56.3% , water 21.9% , sourdough 10.9% , salt 0.5% , yeast 0.5% , Dehydrated Devitalized Wheat Sourdough 0.5% , wheat protein 0.5% , malted wheat flour 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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