Ingredients
INGREDIENTS Wheat Flour 46.8% , water 28.0% , raisin 15.0% , maple syrup 3.0% , sugar 1.5% , wheat protein 1.5% , yeast 1.5% , wheat flour 1.4% , salt 0.3% , wheat fiber 0.3% , flavouring 0.3% , wheat sourdough 0.4%
Nutrition · per 100 g
| Energy | 1084 kJ |
| Energy | 256 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 53 g |
| Sugars | 15 g |
| Fiber | 4.5 g |
| Protein | 7.2 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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