Ingredients
wheat flour 39.5% , water 23.8% , sourdough 18.5% , green olive 8.0% , kalamata olive 5.0% , olive oil 2.5% , rye flour 1.4% , yeast 0.7% , salt 0.3% , barley malt flour 0.2% , Acidity regulator 0.1% , malted wheat flour 0.0% , Caution 0.0% , cereals containing gluten 0.0%
Nutrition · per 100 g
| Energy | 1049 kJ |
| Energy | 249 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.8 g |
| Carbs | 42 g |
| Sugars | 2 g |
| Fiber | 3.9 g |
| Protein | 6.8 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.