Roasting Vegetables

butternut squash 19% Carrot 19% Swede 19% sweet potato 19% red onion 19% sage and sea salt melt 4% vegetable oils 58.3% , water sage sea salt 20.8% , Emulsifier 10.4% , rapeseed oil 5.2% , garlic puree 2.6% , thyme 2.6%