Nutrition · per 100 g

Energy	381 kcal
Fat	25 g
Saturated fat	9.3 g
Carbs	28 g
Sugars	2.2 g
Fiber	1.4 g
Protein	10 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.